Recipe Details | Rick's Cooking School

Ingredients

• 8 ounces pasta
• 1 tablespoon oil
• 1 pound boneless and skinless chicken breasts, cut into bite sized pieces
• 1 tablespoon taco seasoning
• 1 onion, sliced or diced
• 1 green bell pepper, sliced or diced
• 1 red bell pepper, sliced or diced
• 1 yellow bell pepper, sliced or diced
• 3 cloves garlic, chopped
• 2 cups chicken broth
• 1 (15 ounce) can diced tomatoes
• 1/2 cup sour cream, greek yogurt or heavy cream
• 1/4 cup Parsley, chopped