Yak Stew with Curry Potatoes Recipe
After going to the Indian restaurant, I think Indians are really nothing good except for their outstanding spices. Today’s curry potato beef stew is bright in c
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Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 500g Yak meat
- Some Thai Curry Paste
- Some White wine
- Some White vinegar
- 1 carrot
- 250g potato
- 3 pieces Carob
- Some oil
- Some salt
- 5g Sugar
- Some water
- Some Chicken Essence
- 3 slices ginger
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