Curry beef stew recipe Recipe | Better Homes & Gardens Australia
Warm up on a cold night with an easy curry beef stew. Hearty and full of flavour, this stew is perfect for a cosy meal on a chilly day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 3 Tbsp olive oil
- 2 brown onions, diced
- 2 carrots, diced
- 1.5kg gravy beef, cut into 2cm cubes
- Sea-salt flakes and freshly ground black pepper, to season
- ¼ cup plain flour
- 1½ Tbsp mild curry powder
- 1 cup chicken stock
- 1 tsp brown sugar
- 2 x 420g cans condensed tomato soup
- 400ml can coconut cream
- 2 desiree potatoes, peeled, very thinly sliced into discs
- 20g butter, melted
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