Overnight Meatball and Pasta Casserole Recipe | Pillsbury

Ingredients

• 1 (14 or 15-oz.) jar tomato pasta sauce
• 1 (10 3/4-oz.) can condensed Cheddar cheese soup
• 1 cup water
• 6 1/2 oz. (3 cups) uncooked mini lasagna noodles (mafalda)
• 1 cup frozen bell pepper and onion stir-fry, larger pieces cut up
• 1 (18-oz.) pkg. frozen cooked Italian meatballs
• 6 oz. (1 1/2 cups) shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley