Grilled Teriyaki Fish Tacos | The Rogue Chef

Grilled Teriyaki Fish Tacos | The Rogue Chef

theroguechef.com

Savor Grilled Teriyaki Fish Tacos, featuring grilled fish topped with a flavorful teriyaki glaze, fresh veggies, and a zesty sauce.

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Ingredients

  • 1 lb White Fish Filets (Cod or Tilapia)
  • ½ C Teriyaki Sauce
  • 2 T Honey
  • 1 T Rice Vinegar
  • 2 Garlic Cloves, minced
  • 1 tsp Grated Ginger
  • 8 Small Corn or Flour Tortillas
  • 1 C Shredded Cabbage or Coleslaw Mix
  • 1 Avocado, sliced
  • Fresh Cilantro Leaves, for garnish
  • Lime Wedges, for serving
  • Salt & Pepper, to taste

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