Vegetarian Lasagna - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• unsalted butter
• 16 oz kabocha squash
• 6 oz red bell pepper
• 16 oz cauliflower
• 2 oz olive oil
• ¾ tsp salt
• 2 oz Parmesan cheese
• 3 garlic cloves
• 1 oz extra virgin olive oil
• 1 can crushed tomatoes
• 1 tbsp fresh oregano
• 2 oz unsalted butter
• 18 oz whole milk
• 2 oz all-purpose flour
• ⅛ tsp ground nutmeg
• ½ tsp salt
• ½ tsp freshly ground black pepper
• 5 oz ricotta cheese
• 13 sheets dried lasagna noodles
• 10 oz zucchini
• 6 oz carrot
• 12 oz portobello mushrooms