Vegetable lasagne - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 lemon
• 1 garlic clove
• 30 g lemon juice
• 250 g ricotta
• 50 g unsalted butter
• 50 g plain flour
• 450 g full cream milk
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 100 g Parmesan cheese
• 1 brown onion
• 2 garlic cloves
• 1 fresh red chilli
• 40 g olive oil
• 800 g canned whole tomatoes
• 100 g red wine
• 3 sprigs fresh basil
• 4 sprigs fresh flat-leaf parsley
• 2 tbsp dried oregano
• 1 tsp sea salt
• 1 tsp ground black pepper
• 300 g sweet potato
• 1 eggplant
• 250 g button mushrooms
• 1 zucchini
• 3 kale leaves
• butter
• 500 g fresh lasagne sheets
• mixed salad greens