Curry Gyoza » S&B Japanese Food

Ingredients

• 3 tbsp vegetable oil
• ¼ small onion, finely chopped
• 1 clove garlic, finely chopped
• 60g minced pork
• 2 cubes S&B Golden Curry Mix Mild 92g
• 1 small onion, finely chopped
• ¼ cabbage, finely chopped
• 1 tbsp salt
• 1 clove garlic, grated
• ¼ cup (40g) corn, grated
• 1 cube S&B Golden Curry Mix Mild 92g, grated
• 120g minced pork
• 20 gyoza skins (5 pieces per person)
• 1 tbsp sesame oil