Pulled chicken penne with creamy lemon sauce
A very simple leftover recipe delivered in good taste and all done in one cooking utensil with The Rock One Pot 12" dutch oven with lid, by Starfrit. With its creamy lemon sauce, this dish will be...
Ingredients
- ½ lb Penne Rigate
- 17 fl. oz. Chicken stock
- 0.8 lb Cooked chicken breast
- Onion
- 3 cloves Crushed garlic
- 3 sprigs Thyme
- 1 tbsp Dijon mustard
- 2 cups 35% cooking cream
- 2 Lemons
- 8 sprigs Chives
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