Vegan Roasted Butternut Squash and Sage Pasta | Recipe Cart
Vegan butternut squash and sage pasta with cashew cream and olive oil-roasted squash | Quick and creamy, perfect for pasta lovers!
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Cooking tools:
- Blender
- Steamer basket
- Pot
- Colander
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Peeler
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 8 oz fettuccini pasta
- ½ cup raw cashews
- 1½ cups water
- ½ block of medium firm or silken tofu
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- 2 tablespoons olive oil
- ¼ cup nutritional yeast
- 1 teaspoon black pepper
- 1 small or medium butternut squash
- 1 tablespoon fresh sage (chopped)
- 1 cup chopped kale
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