Roasted Butternut Squash Pasta -
Our Roasted Butternut Squash Pasta with Garlic & Sage Tahini Kefir Sauce combines sweet and savory flavors for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifewaykefir.com.
Ingredients
- Roasted Butternut Squash Pasta
- 1 box penne or bow tie pasta
- 1 medium butternut squash, peeled and cut into 1-inch pieces
- 1 medium red onion, chopped
- ¼ cup chopped cilantro leaves
- 1 garlic clove, minced
- ½ teaspoon ground allspice
- ½ teaspoon sea salt
- ¼ teaspoon ground pepper
- 2 tablespoons olive oil
- Garlic & Sage Tahini Kefir Sauce
- 2-3 sage leaves, finely chopped
- 1 tsp soy sauce
- 3 tbsp lemon juice
- 3 tbsp tahini
- 4-6 tbsp Lowfat Plain Kefir
- 3 tbsp olive oil
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