Salmon Cannelloni Recipe | Creamy Baked Pasta with Salmon

Name: Salmon Cannelloni Recipe | Creamy Baked Pasta with Salmon
Ingredients: 2 medium purple eggplants; 2 cans (120g) Gold Seal Wild Pink Salmon (Skinless/Boneless), drained; 2 tbsp extra virgin olive oil; 1 small white onion; 3 garlic clove, thinly sliced; 1 tsp chili flakes; 1 can (28oz) of tomatoes (or substitute 1 jar Authentica Siciliana Tomato Sauce); 1 cup ricotta cheese; ½ cup blanched spinach- chopped; 2 tbsp fresh basil, finely chopped; 1 lemon, juiced; Parmesan, to garnish

goldseal.ca

Fulfill those cannelloni cravings, guilt free! This Salmon Cannelloni is packed with protein, low carb, and tastes delicious!

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Ingredients

2 medium purple eggplants
2 cans (120g) Gold Seal Wild Pink Salmon (Skinless/Boneless), drained
2 tbsp extra virgin olive oil
1 small white onion
3 garlic clove, thinly sliced
1 tsp chili flakes
1 can (28oz) of tomatoes (or substitute 1 jar Authentica Siciliana Tomato Sauce)
1 cup ricotta cheese
½ cup blanched spinach- chopped
2 tbsp fresh basil, finely chopped
1 lemon, juiced
Parmesan, to garnish