Roasted Leek and Asparagus Risotto with Lemon by scarlatifamilykitchen - FoodSocial

Roasted Leek and Asparagus Risotto with Lemon by scarlatifamilykitchen - FoodSocial

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Roasted leeks and asparagus with creamy risotto and lemon zest. Perfect spring comfort food! | scarlatifamilykitchen

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Ingredients

  • 1 quart Vegetable Broth
  • 1 whole Leek
  • 1 bunch Asparagus
  • 1 Tbsp Olive Oil
  • 0.5 tsp Kosher Salt
  • 0.25 tsp Black Pepper
  • 1 Tbsp Butter, Unsalted
  • 1 cup Arborio Rice
  • 0.5 whole Lemon
  • 1 oz Pecorino Romano

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