Pan-Seared Rockfish - Congressional Seafood
Delicious, pan-seared rockfish is perfect for any seafood lover. This recipe is easy to follow and has been known to impress a crowd.
Ingredients
- 1 lb rockfish or two fillets
- 1 tbsp flour
- 1 tbsp oil (canola or olive)
- 2 tbsp butter, divided
- 1 lemon, juiced
- 1 tablespoon capers
- small handful fresh herbs (such as fresh rosemary, chives, or oregano)
- pinch salt, pepper
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