Gluten Free Carbonara Torte | Pasta Recipes

Name: Gluten Free Carbonara Torte | Pasta Recipes
Total time: 50 min
Ingredients: 1 Warburons Gluten Free Tiger Bloomer - cut into 1cm slices; 70g butter - melted; Small bunch of sage leaves; 500g gluten free spaghetti or pasta of your choice - cooked as per instructions; 6 free range eggs; 550ml double cream; 160g Grana Padano - finely grated; Generous sprinkle or sea salt flakes; 1 tsp of freshly ground black pepper; 3 sprigs of sage - leaves picked from stem, finely sliced; 180g roughly chopped, good quality ham/prosciutto or crispy fried lardons (optional)

www.warburtons.co.uk

Serve gluten free carbonara pasta torte in a buttered bread bowl. Creamy, rich, and coeliac-friendly. Follow Anna Barnett’s recipe now.

View full recipe on www.warburtons.co.uk

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Ingredients

1 Warburons Gluten Free Tiger Bloomer - cut into 1cm slices
70g butter - melted
Small bunch of sage leaves
500g gluten free spaghetti or pasta of your choice - cooked as per instructions
6 free range eggs
550ml double cream
160g Grana Padano - finely grated
Generous sprinkle or sea salt flakes
1 tsp of freshly ground black pepper
3 sprigs of sage - leaves picked from stem, finely sliced
180g roughly chopped, good quality ham/prosciutto or crispy fried lardons (optional)