Rellenong Pusit ala Salpicao

Ingredients

• squid tentacles
• ¼ kg ground pork
• 2 tbsp olive oil
• 3 tbsp garlic
• 5 tbsp white onions
• 6 tbsp tomatoes
• 1 ½ tsp smoked paprika powder
• salt
• pepper
• ¼ kg medium sized squid mantle/ body
• ¼ cup garlic
• ¼ cup soy sauce
• ⅛ cup worcestershire sauce
• 3 tbsp calamansi juice
• 1 tbsp brown sugar
• smoked paprika powder
• 1 cup olive oil
• 2 pcs bay leaf
• ¼ cup wansoy/cilantro
• 5 tbsp toasted garlic