Squid with pork and pistachios

Ingredients

• 2 cloves garlic, crushed
• 2/3 cup (90g) roasted unsalted shelled pistachios, chopped coarsely
• 2 tablespoons finely chopped preserved lemon rind
• 2 teaspoons sumac
• 1 teaspoon ground ginger
• 625 grams minced (ground) pork
• 1/3 cup fresh flat-leaf parsley, coarsely chopped
• 1/3 cup coriander, coarsely chopped
• 1 fresh long green chilli, chopped finely
• 1 egg, beaten lightly
• 2 tablespoons olive oil
• 8 medium_piece squid tubes (480g)
• Parsley salad
• 2 cups loosely packed fresh flat-leaf parsley leaves
• 1 teaspoon finely grated lemon rind
• 1 tablespoon olive oil
• 2 teaspoons lemon juice