Nando's India | Everyday Recipes | Punching | Chilli Cheesy Boerie Rolls
Chilli Cheesy Boerie Rolls
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Tongs
- Measuring cup
- Mixing bowl
- Paring knife
- Toaster
- Plate
Ingredients
- Nando’s Garlic Perinaise
- Nando’s PERi-PERi Prego sauce
- 500g Boerewors or sausage of your choice, for example pork bangers
- 2 onions, sliced
- 2 cups and 1 tsp vegetable oil
- flour, for dusting
- 6 hotdog buns, halved and toasted on the inside
- 3 tomatoes, peeled and diced
- 2 onions, diced
- pinch of sugar
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