Cheesy boerewors chilli dogs – Food & Home Magazine
Try these cheesy boerewors chilli dogs with crispy onions, sweet potato wedges and PERinaise for a South African lunch.
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Spatula
Ingredients
- Nando's Garlic PERinaise
- Nando's PERi-PERi Prego Sauce
- 500 g boerewors
- 2 onions, sliced
- 2 cups and 1 tsp vegetable oil
- flour, for dusting
- 6 hotdog buns, halved and toasted on the inside
- 3 tomatoes, peeled and diced
- 2 onions, diced
- pinch of sugar
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