Pumpkin and Ginger Cake with cream cheese frosting - Wrights Baking : Wrights Baking
The Home of Home Baking
Ingredients
- Ginger Cake Mix 5 x 500g
- Wrights Ginger Cake Mix 500g
- Water 190ml
- Vegetable oil 60ml
- Pumpkin puree 200g
- TOPPING
- Cream cheese 200g
- Icing sugar 80g
- Egg 1
- Vanilla bean paste 5-10g
- Chocolate Chips and Halloween toppings
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