Pumpkin Cupcakes with Cream Cheese Frosting Recipes

Ingredients

• Cupcake ingredients:
• 2 1/4 cups unbleached all-purpose flour
• 1 teaspoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 Tablespoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup canola oil, or vegetable oil
• 1 cup granulated sugar
• 1/3 cup brown sugar
• 2 eggs
• 3/4 cup milk
• 1 15-oz. can pure pumpkin puree (or fresh pureed pumpkin)
• Frosting ingredients:
• 1 8-ounce package cream cheese, softened
• 1/4 cup 1/2 stick butter, softened
• 4-5 cups powdered sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon