Vegan White Bean Soup with Lemon & Parsley

Name: Vegan White Bean Soup with Lemon & Parsley
Ingredients: 1 tablespoon olive oil; 2 medium onions, diced; 2 medium carrots, diced; 2 sticks celery, diced; 4 cloves garlic, finely chopped; 2 medium potatoes, diced into 1 cm cubes; 2x 14 oz (400 g) tins white beans, drained and rinsed ((cannellini, navy, haricot, etc.)); 6 cups (1.5 litres) vegan stock; 3 tablespoons nutritional yeast; 1 teaspoon dried sage; 3 bay leaves; Handful of fresh parsley, chopped ((save some leaves to serve)); Grated zest of 1 lemon ((save the juice to serve)); Salt; pepper

thepeskyvegan.com

This vegan white bean soup with lemon and parsley provides a simple and healthy meal that's creamy, fragrant, gluten-free, and nut-free.

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Ingredients

1 tablespoon olive oil
2 medium onions, diced
2 medium carrots, diced
2 sticks celery, diced
4 cloves garlic, finely chopped
2 medium potatoes, diced into 1 cm cubes
2x 14 oz (400 g) tins white beans, drained and rinsed ((cannellini, navy, haricot, etc.))
6 cups (1.5 litres) vegan stock
3 tablespoons nutritional yeast
1 teaspoon dried sage
3 bay leaves
Handful of fresh parsley, chopped ((save some leaves to serve))
Grated zest of 1 lemon ((save the juice to serve))
Salt
pepper