White Bean Soup with Lemon & Parmesan
Savor comforting white bean soup with lemon and Parmesan from Community Natural Foods. Perfect for weeknight dinners or meal prep. Enjoy bright, flavorful bowls any time.
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Cooking tools:
- Dutch oven
- Microplane
- Pepper mill
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 yellow onion, chopped
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 4 cloves garlic, minced
- 1 tsp kosher salt
- 1/2 tsp ground pepper
- 2 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/4 tsp cgili flakes
- 6 cups vegetable broth
- 2 (14 oz) cans cannellini beans, drained and rinsed
- Zest one lemon
- juice of half a lemon
- 3/4 cup freshly grated parmesan cheese, divided
- 2 cups chopped swiss chard or lacinato (Tuscan) kale
- Fresh parsley to garnish
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