Vegan Raspberry Cheesecake Recipe | Dr. Oetker
Vegan Raspberry Cheesecake Recipe: The lightest, creamiest Raspberry Cheesecake with a drizzle of chocolate sauce - oh and it's all vegan! - One of hundreds of delicious recipes from Dr. Oetker!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 100 g Dates
- 100 g Almonds
- 25 g Dr. Oetker Fine Dark Cocoa Powder
- 15 ml Maple Syrup
- 150 g Cashews (soaked in water overnight)
- 75 ml Coconut Milk
- 45 ml Maple Syrup
- 30 ml Lemon Juice
- 25 g Coconut Oil (melted)
- 3 tsp Dr. Oetker Madagascan Vanilla Extract
- 100 g Raspberries
- 60 ml Coconut Cream
- 20 g Dr. Oetker Dark Chocolate
- 10 g Icing Sugar
- 10 g Dr. Oetker Fine Dark Cocoa Powder
- 5 g Dr. Oetker Madagascan Vanilla Paste
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