Blueberry Crumb Focaccia | From Our Place Recipes
This no-starter blueberry crumb focaccia has all the flavor of a bakery-style muffin—plus it comes together in about four hours. Perfect for weekend baking with
Ingredients
- 3 cups all-purpose flour
- 1½ teaspoons pink Himalayan salt
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1¼ cups water
- ½ cup browned butter, divided
- For the blueberry compote
- 1 pint blueberries
- ½ cup sugar
- 1 teaspoon cornstarch + 1 teaspoon water (for slurry)
- Juice and zest of 1 orange
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