Blueberry Raspberry Focaccia - Half Your Plate

Blueberry Raspberry Focaccia - Half Your Plate

www.halfyourplate.ca

Recipe developed by Emily Richards

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Ingredients

  • 1 tsp Granulated Sugar
  • 1/2 cup Warm Water
  • 2 1/4 tsp Active Dry Traditional Yeast
  • 2 tbsp Canola Oil
  • 2 tbsp mint (fresh, chopped)
  • 1/2 tsp cinnamon (ground)
  • 1 1/2 cups All Purpose Flour (approx.)
  • Pinch Salt
  • 1/2 cup Each Blueberries and Raspberries (fresh)
  • 2 tbsp maple syrup
  • Icing Sugar (optional)

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