Vegan Hashbrown Potatoes

Name: Vegan Hashbrown Potatoes
Ingredients: 2 russet potatoes, (grated (If you have a food processor grating attachment, I recommend using that as it makes it so much quicker)); 1 tablespoon(s) coconut oil ((or other light oil)); 1/2 teaspoon(s) salt; 1/8 teaspoon(s) black pepper

www.easyveganmealplan.com

Effortlessly remove excess starch with the salad spinner or large bowl method—ensuring perfectly tender potatoes every time!

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Cooking tools:

Food processor
Salad spinner
Grater
Mixing bowl
Colander
Kitchen towel
Skillet
Nonstick skillet
Stove
Spatula
Chef's knife
Cutting board
Measuring spoon
Plate

Ingredients

2 russet potatoes, (grated (If you have a food processor grating attachment, I recommend using that as it makes it so much quicker))
1 tablespoon(s) coconut oil ((or other light oil))
1/2 teaspoon(s) salt
1/8 teaspoon(s) black pepper