Vegan Garlic Mashed Potatoes
Easily make these treats in advance and enjoy with a dash of your favorite plant-based milk for a moist texture. Soy-free option available with almond or oat milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 4 pound(s) russet or yukon gold potatoes, (peeled and quartered)
- 1 cup(s) full-fat coconut milk ((the kind in a can))
- 1 cup(s) plant-based milk ((such as soy or almond))
- 6 clove(s) garlic (minced or pressed)
- 1 1/2 - 2 1/2 teaspoon(s) salt ((or to taste))
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