Blueberry Crumble Muffin Tops – Welcome Home Brands

Ingredients

• ¾ stick (6 tablespoons) unsalted butter
• 1/3 cup whole milk
• 1 whole large egg + 1 large yoke
• 1 teaspoon vanilla
• 1 ½ cup all-purpose flour
• ¾ cup sugar
• 1 ½ teaspoons baking powder
• ¾ teaspoon salt
• 2 cups fresh blueberries
• 3 tablespoons cold, unsalted butter cut into bits
• ½ cup all-purpose flour
• 4 tablespoons sugar