Chocolate Whipped Cream Cake
Give yourself a taste of pure chocolate bliss with this delicious Chocolate Whipped Cream Cake. This cake is easy and quick to make.
Ingredients
- 250 g (2 cups) all-purpose flour
- 75 g (3/4 cup) Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 200 g (1 cup) fine sugar
- 1/4 teaspoon salt
- 2 eggs
- 120 ml (1/2 cup) milk
- 120 ml (1/2 cup) water
- 1 teaspoon vanilla extract
- 90 ml (1/2 cup) vegetable oil- neutral flavor
- 300 ml (1 cup + 1/4 cup) heavy cream - full fat
- 150 g (2/3 cup) mascarpone cheese - full fat
- 75 g (3/4 cup) powdered sugar
- 1.5 teaspoon vanilla extract
- chocolate curls
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