Cozy Cheesy Broccoli Bake Recipe for Family Dinners - Beard and Bonnet

Ingredients

• 1.5 lbs (680 g) broccoli crowns or florets
• 16 oz (454 g) Alfredo sauce
• 4 oz (113 g) low-moisture mozzarella cheese, divided
• ½ cup (120 ml) whole or 2% milk, or water
• 1 small yellow onion
• 1 tsp Italian seasoning
• ½ tsp freshly ground black pepper
• ¼ tsp kosher salt, plus more to taste
• ½ oz (14 g) Parmesan cheese (about 2 tbsps grated)
• 1 tbsp unsalted butter, plus more for greasing