Roasted Tomato and Fennel Salad | AH7.fit™
Dive into a plate of refreshing Roasted Tomato and Fennel Salad. A vibrant combination of zesty roasted tomatoes paired with the slight licorice hint of fennel,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Tomatoes - 6 large (about 2 pounds [~900 grams])
- Fennel bulb - 1 large (around 1 pound [~450 grams])
- Olive oil - 3 tablespoons (45ml)
- Salt - 1 teaspoon (5ml)
- Freshly ground black pepper - ½ teaspoon (2.5ml)
- Fresh basil leaves - ½ cup (chopped)
- Lemon juice - 2 tablespoons (30ml)
- Freshly grated Parmesan cheese - ¼ cup (optional for serving)
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