Chocolate and gingerbread tray sponge recipe | WW TASTE

Ingredients

• 190 g self-raising flour
• 150 g caster sugar
• 2 T cocoa powder
• 1 t bicarbonate of soda
• 1 t baking powder
• 1 t ground cinnamon
• 2 T golden syrup
• 2 free-range eggs
• 1/2 cup sunflower oil, plus 2 T
• 1/2 cup milk, plus 2 T
• 75 g crystallised ginger, chopped
• 5 T cookie butter (see note)
• mini marshmallows, to decorate
• chocolate chips, to decorate
• Woolworths Chuckles, to decorate
• shaved coconut, to decorate