Spiced Gingerbread Tray Cake recipe | Woolworths TASTE
Enjoy a moist gingerbread cake infused with warming spices, topped with fondant stars, a dusting of icing sugar, and a drizzle of honey for a festive treat.
Ingredients
- 375 g butter, softened
- 6 free-range eggs
- 675 g self-raising flour
- 1 t ground ginger
- 1 t mixed spice
- 495 g brown sugar
- 1 cup milk
- 1 T vanilla extract
- Woolworths fondant icing, to decorate
- Icing sugar, for dusting
- Woolworths shimmer gold stars, to decorate
- Honey, warmed, for drizzling
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