Potato Salad

Ingredients

• 6 medium Russet potatoes cooked
• 1 cup Celery sliced
• 1/2 cup Red onion finely chopped
• 1/3 cup sweet pickle relish
• 1 1/4 cups Mayonnaise
• 2 teaspoons Granulated sugar
• 2 teaspoons Celery seed
• 2 teaspoons Vinegar
• 2 teaspoons Yellow mustard
• 1 1/2 teaspoons Salt
• 1/2 cup Black olives sliced
• 1 tablespoon Sweet pickle juice