Southern Potato Salad
Quick and easy Southern Potato Salad for family gatherings. Get the secrets to perfectly cooked potatoes and a flavorful, creamy finish.
Ingredients
- 3 pounds Russet potatoes (peeled and chopped into 1-inch cubes (about 5 medium potatoes))
- 1 ¼ cups mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup pickle relish
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- 2 teaspoons white vinegar
- 5 large hard-boiled eggs (diced)
- 2 stalks celery (chopped)
- 5 stalks green onions (chopped)
- Salt and pepper (to taste)
- Paprika (for garnish)
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