Risole Florentine
Indonesian savoury Risole Florentine appetizer made with ground beef, spinach, and Swiss cheese. Perfect for an entrée or side dish—try it out now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwanlifestyle.com.my.
Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Oven
- Stove
- Spoon
Ingredients
- 500g ground beef
- 3 pcs. white bread, cut in to cubes
- ¼ cup milk
- 3 egg yolk
- 1 piece onion, chopped fine
- 2 tbsp. chopped parsley
- 300g fresh spinach
- 2 garlic cloves, minced
- ¼ tsp. nutmeg
- 100 grams Swiss cheese, grated
- Salt
- Fresh black pepper
- a few tbsp. Olive oil
- Ingredients to make the sauce
- 1 can crushed Italian plum tomatoes
- 3 pieces garlic
- 1 onion, chopped
- a few tbsp. parsley
- 1 tsp. sugar
- Pepper
- Olive oil
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