Chicken Salan Recipe | Lunch & Dinner | FoodTribune

Ingredients

• 2 – 3 tablespoon Oil
• 1 KG Chicken
• 1 teaspoon Ginger Paste
• 1 teaspoon Garlic Paste
• 1 cup Onion Paste
• ½ teaspoon Turmeric Powder
• 1 tablespoon Red Chilli Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Mustard Seeds
• 1 teaspoon Fenugreek Seeds
• 1 teaspoon Cumin Seeds
• 1 cup Yogurt
• 3 – 4 Green Chillies
• 1 teaspoon Kalonji
• For garnish Coriander