Lentil Stew with Mushroom Gravy | The Fancy Pants Kitchen

Ingredients

• December 9, 2024
• 1 pound yellow potatoes, peeled and quartered evenly (I left on some skin for texture)
• Sea salt & black pepper to taste
• 1-2 tbsp olive oil
• 2-4 tbsp unsweetened almond milk or vegetable broth (for added moisture)
• 1 tbsp water (or avocado or olive oil)
• 1/2 cup chopped shallot
• 2 cups sliced cremini (or button) mushrooms
• 1-2 tbsp coconut aminos
• 1 pinch each kosher salt & freshly ground pepper
• 2 tbsp chopped fresh thyme (or rosemary)
• 2/3 cup dry green lentils, rinsed + drained (optional: soak overnight in cool water to improve digestibility)
• 2-3 cups vegetable broth
• 1 tbsp tomato paste
• 2 tbsp mashed potatoes (recipe above)
• Fresh chopped parsley
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• by Francine