This Week for Dinner: healthy eats Archives - This Week for Dinner

Name: This Week for Dinner: healthy eats Archives - This Week for Dinner
Ingredients: Brown Rice; Lentils (Green, Brown and/or Black); Cooked chicken, bite-sized pieces (leave out to make this dish vegan); Carrots, diced; Golden beets, diced; Cauliflower, bite-sized pieces; Super or Power Greens, chopped (I bought a mix from the grocery store produce section); Broccoli Slaw (no dressing, again, I bought a mix from the grocery store produce section); Hummus; Chimichurri sauce; 3 handfuls grape tomatoes, chopped; 1 cucumber, chopped; Olive oil; 3 limes; ⅓ cup tahini (stir well before using); ⅓ cup water; 1 garlic clove, minced or pushed through a garlic press; ¾ teaspoon salt; 1 teaspoon sugar

thisweekfordinner.com

Lentil rice bowl with lime-tahini dressing—a healthier version of Chipotle's Mediterranean cuisine, perfect for quick, satisfying meals.

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Ingredients

Brown Rice
Lentils (Green, Brown and/or Black)
Cooked chicken, bite-sized pieces (leave out to make this dish vegan)
Carrots, diced
Golden beets, diced
Cauliflower, bite-sized pieces
Super or Power Greens, chopped (I bought a mix from the grocery store produce section)
Broccoli Slaw (no dressing, again, I bought a mix from the grocery store produce section)
Hummus
Chimichurri sauce
3 handfuls grape tomatoes, chopped
1 cucumber, chopped
Olive oil
3 limes
⅓ cup tahini (stir well before using)
⅓ cup water
1 garlic clove, minced or pushed through a garlic press
¾ teaspoon salt
1 teaspoon sugar