Szechwan Shrimp

Name: Szechwan Shrimp
Ingredients: 4 tablespoons water; 2 tablespoons ketchup; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1 teaspoon honey; 1/2 teaspoon crushed red pepper; 1/4 teaspoon ground ginger; 1 tablespoon vegetable oil; 1/4 cup green onions, sliced, plus more, to taste, for garnish; 4 cloves garlic, minced; 12 ounces shrimp, peeled and deveined, cooked, tails removed; sesame seeds, optional, to taste, for garnish

commandcooking.com

Szechwan Shrimp is succulent, scintillating, and splendid! Oh, and speedy! Don't forget speedy! In just 15 minutes or less, you'll have sweet and savory shrimp coated in a fiery orange, sweet, and...

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