Farmer's Hash Brown Bake | Wisconsin Cheese

Ingredients

• 3 cups frozen shredded hash brown potatoes, thawed
• 4 tablespoons butter, cubed and melted
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 3 large eggs
• 1/2 cup milk
• 1 cup diced fully cooked ham
• 4 ounces Hook's Medium Cheddar cheese, shredded (1 cup)
• 4 ounces Hook's One Year Swiss cheese, shredded (1 cup)
• 1/4 cup finely chopped green pepper