Middle Eastern lentil soup | The Organic Center

Ingredients

• 1 lb. organic lentils, rinsed
• 6 cups of organic vegetable or chicken stock
• 2 cloves of organic garlic, finely chopped
• 1 large organic onion, chopped
• 4 Tbs. organic olive oil
• 2 tsp. organic cumin
• 1 tsp. organic coriander
• 1 tsp. organic crushed red pepper (optional)
• 1 organic lemon, sliced into wedges