Vegetable lentil soup Recipe | Healthy Eating Advisory Service

Ingredients

• Olive Oil - 200 ml
• Brown onion, finely chopped - 500 g
• Celery, finely chopped - 1 whole bunch
• Carrots, finely chopped - 1 kg
• Zucchini, finely chopped - 1 kg
• Diced tomatoes, canned - 2 ½ kg
• Green lentils, dried - 2 kg
• Vegan chicken stock powder, reduced salt - 8 tablespoons
• Bay leaves - 6
• Water, boiling - 8 litres
• Orzo pasta - 500g
• Bread sticks - 4