Cardamom Pastries Recipe - Cooking Index

Cardamom Pastries Recipe - Cooking Index

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Dessert recipe for Cardamom Pastries - Sift the flour into a bowl and make a well in the centre. Break the eggs in the centre and beat lightly with a fork. Add the remaining ingredients, except the...

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Ingredients

  • 3 cups 187g / 6.6oz Plain flour
  • 2 Eggs
  • 1/4 cup 49g / 1.7oz Melted butter
  • 1/2 cup 99g / 3.5oz Sugar
  • 3 tablespoons 45ml Rum
  • 3 tablespoons 45ml Water
  • 10 Cardamom pods pounded seeds Removed and pounded again

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