Mushroom Moussaka

Ingredients

• 300 g Portobello mushrooms (about two large portobellos)
• 100 g button mushrooms, sliced
• 2 medium-sized eggplants, halved
• 2 small garlic bulbs
• 100 ml olive oil
• 1 tsp round cinnamon
• 1 tsp ground cumin
• 80 g tomato paste
• 60 ml water
• 100 g Greek yoghurt
• ½ tsp smoked paprika
• Salt & pepper to taste
• Fresh mint leaves
• Rocket