Maple Sugar Cream Pie, a Quebec recipe from Gourmetpedia

Maple Sugar Cream Pie, a Quebec recipe from Gourmetpedia

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Maple Sugar Cream Pie, a Quebec recipe from Gourmetpedia

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Ingredients

  • - 850 g (2 lb.) brioche dough or puff pastry
  • - 125 ml (1/2 cup) sour cream
  • - 125 ml (1/2 cup) whipping cream
  • - 1 egg beaten with a little milk
  • - 125 ml (1/2 cup) grated Maple Sugar

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