Maple Lemon Cream Meringue Pie | Maple from Canada

Ingredients

• 110 g (1/2 cup) unsalted butter
• 85 g (1/2 cup) fine maple sugar
• 25 g ( 1/4 cup) almond flour
• 1 pinch of salt
• 1 egg
• 200 g (2 cups) pastry flour, sifted
• 170 g (3/4 cup) unsalted butter
• 150 g (1 cup) granulated maple sugar
• 3 fresh lemons, juiced
• 2 large eggs
• 1 lemon, zested
• 2 egg whites
• 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour)