Miniature omelettes with ricotta - Good Food Middle East
Miniature omelettes with ricotta - perfect for Ramadan Iftar, a quick and tasty treat.
Ingredients
- 4 eggs
- small handful flatleaf parsley, finely chopped, plus extra sprigs to serve
- handful chives, finely snipped
- 1 small garlic clove, finely chopped
- 50g parmesan, freshly grated
- olive oil, for frying
- 250g tub ricotta
- handful fresh basil, torn
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