Iced Fairy Cakes

Ingredients

• 1/2 cup reduced-salt margarine
• 1/2 cup caster (superfine) sugar
• 2 eggs
• 1 cup white self-raising flour
• 1/4 cup whole-wheat self-raising flour
• 1/2 tsp baking powder
• finely grated rind of 1/2 orange
• 30 g dried apricots (thinly sliced, to decorate)
• 1 cup reduced-fat ricotta cheese
• 1/2 cup icing sugar